Ingredient: Zucchini

Ground Turkey Spaghetti

This is our go-to spaghetti dish. I love the combination of zucchini and a delicious brown rice pasta! I even throw in some spinach if I have any lying around. It completely masks the taste.

Print Recipe
 Ground Turkey Spaghetti
Course Main Dish
Servings
Ingredients
Course Main Dish
Servings
Ingredients
Instructions
  1. Prep the veggies, cook the meat in one pan and the veggies in another, heat up the sauce in a third saucepan.
  2. Cook up the pasta as directed.
  3. Add in the cooked veggies and meat to the sauce when done. Stir in handfuls of spinach if desired.
  4. Pair with a salad and a drizzle of balsamic vinegar.

Sprouted Grain Pizza

My ultimate FAVORITE pizza recipe. I love making this pizza in many different variations, but this is mostly how I do it:

Print Recipe
 Sprouted Grain Pizza
Course Main Dish
Servings
Ingredients
Course Main Dish
Servings
Ingredients
Instructions
  1. Cut and sauté up all the bell peppers, zucchini, and the sausage. (Use as many as desired, I believe we used about 3 sausage links).
  2. Add the tomato sauce as a base, then layer with slices of mozzarella and scoop all the cooked vegetables and sausages to the very top.
  3. Add lettuce of choice (or even spinach) along with red pepper flakes and chopped fresh basil.
  4. Bake at 400F for 15 minutes or until cheese is melted. You may also choose to broil for an additional 2-3 minutes to get crispy edges and brown the cheese.