This morning I sat down to work on my website and nail out my e-course (which is taking quite a long time, but I want it to be PERFECT!). I’m a perfectionist, so that doesn’t help much either…. Well, while I was sitting here I saw my mom had three super ripe bananas. Shortly after these cookies were born.
I was thinking about making these with chocolate chips, but decided on blueberries and walnuts instead because I couldn’t find any dark chocolate chips. So sad. I did, however, find some chocolate protein powder that I added into 1/3 of the batter to see how it turned out and was pleasantly surprised at how good they were. Maybe I’ll make another post on those later.
| Prep Time | 5 |
| Cook Time | 15 |
| Servings | cookies |
Ingredients
- 2 ripe bananas
- 1/2 cup peanut butter
- 2 cups rolled oats
- 1/2 cup blueberries optional
- 1/3 cup walnuts optional
Ingredients
| |
Instructions
- Preheat the oven to 350F. In a medium sized bowl mash the two ripe bananas with a fork.
- In that same bowl add in the peanut butter and rolled oats. Mix together.
- Add in optional ingredients: blueberries and walnuts or chocolate chips
- Place on baking sheet with parchment paper and press down slightly. (I made 11 cookies because I wanted them to be bigger).
- Bake for 15 minutes, remove and let cool before eating.
A registered nurse, certified health coach, and wellness enthusiast.