Name: Pumpkin Quinoa Oat Bread
Yield: 12
Ingredients: 1 cup oats; 2 tbsp pumpkin pie spice; 1 tbsp baking powder; 1/4 tsp salt; 3/4 cup pumpkin puree; 1/4 cup coconut oil (melted); 1/2 cup almond milk; 1/4 cup maple syrup; 1 egg; 1 cup cooked quinoa; 1 tbsp coconut sugar

Super moist, yet dense and full of hearty good for you ingredients.

Pumpkin Quinoa Oat Bread

Course

Baked Goods, Breakfast

Servings

Ingredients

1 cup oats
2 tbsp pumpkin pie spice
1 tbsp baking powder
1/4 tsp salt
3/4 cup pumpkin puree
1/4 cup coconut oil melted
1/2 cup almond milk
1/4 cup maple syrup
1 egg
1 cup cooked quinoa
1 tbsp coconut sugar

Instructions

Preheat oven to 375°. Grease or place wax paper in a 9" x 5" loaf pan.
In a large bowl, whisk together flour, oats, pumpkin pie spice, baking powder and salt.
In a small bowl, stir together pumpkin puree, coconut oil, almond milk, egg, and maple syrup.
Add cooked quinoa and contents of the small bowl to the large bowl and stir until combined.
Transfer batter to baking dish. Sprinkle coconut sugar and extra oats on top.
Bake for 45 minutes, or until top is golden.

Allison, RN + Certified Health Coach

A registered nurse, certified health coach, and wellness enthusiast.